Stuffed Bell Peppers with Quinoa and Black Beans

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine quinoa, black beans, tomatoes, cumin, chili powder, salt, and pepper.
  3. Stuff each pepper half with the quinoa mixture.
  4. Place peppers in a baking dish and cover with foil.
  5. Bake for 30 minutes or until peppers are tender.
  6. Garnish with cilantro before serving.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Black Beans

Ingredients

  • 4 large bell peppers, halved and seeded
  • 1 cup quinoa, cooked
  • 1 can black beans, rinsed and drained
  • 1 pint mixed grape tomatoes, halved
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1/4 cup cilantro, chopped

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine quinoa, black beans, tomatoes, cumin, chili powder, salt, and pepper.
  3. Stuff each pepper half with the quinoa mixture.
  4. Place peppers in a baking dish and cover with foil.
  5. Bake for 30 minutes or until peppers are tender.
  6. Garnish with cilantro before serving.