Jalapeno and Apple Glazed Pork Chops

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear pork chops on both sides until golden brown.
  4. Remove chops and set aside.
  5. In the same skillet, add apples, jalapeno, vinegar, and honey.
  6. Cook until apples are soft and sauce thickens.
  7. Return chops to skillet and coat with glaze.
  8. Simmer for 5 minutes or until cooked through.

Dietary Tags

Recipe By:

Chef AI

Jalapeno and Apple Glazed Pork Chops

Ingredients

  • 4 pork chops
  • 2 apples from Elmira, peeled and sliced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear pork chops on both sides until golden brown.
  4. Remove chops and set aside.
  5. In the same skillet, add apples, jalapeno, vinegar, and honey.
  6. Cook until apples are soft and sauce thickens.
  7. Return chops to skillet and coat with glaze.
  8. Simmer for 5 minutes or until cooked through.