Herbed Chicken with Roasted New Potatoes

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, rosemary, salt, and pepper.
  3. Place potatoes on a baking sheet and roast for 20 minutes.
  4. Season chicken with salt and pepper.
  5. In a skillet, sear chicken on both sides until golden.
  6. Transfer chicken to baking sheet with potatoes and roast for 10 minutes.

Notes

Serve with a side of steamed arugula.

Dietary Tags

Recipe By:

Chef AI

Herbed Chicken with Roasted New Potatoes

Ingredients

  • 4 chicken breasts
  • 2 cups new potatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, rosemary, salt, and pepper.
  3. Place potatoes on a baking sheet and roast for 20 minutes.
  4. Season chicken with salt and pepper.
  5. In a skillet, sear chicken on both sides until golden.
  6. Transfer chicken to baking sheet with potatoes and roast for 10 minutes.