Chantenais Melon Salad with Grilled Shrimp
Units:
Ingredients
Directions
- Toss shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes per side.
- In a bowl, mix greens, melon, and feta.
- Top salad with grilled shrimp.
- Drizzle with balsamic vinegar before serving.
Notes
Serve with crusty bread for added carbohydrates.
