Kale and Tomato Stuffed Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Mix rice, kale, tomatoes, black beans, cumin, salt, and pepper.
  3. Stuff each pepper half with the mixture.
  4. Place peppers in a baking dish and cover with foil.
  5. Bake for 25-30 minutes until peppers are tender.

Notes

Add cheese on top before baking for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Kale and Tomato Stuffed Peppers

Ingredients

  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown rice
  • 1 cup kale, chopped
  • 1 cup tomatoes, diced
  • 1 can black beans, drained and rinsed
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F.
  2. Mix rice, kale, tomatoes, black beans, cumin, salt, and pepper.
  3. Stuff each pepper half with the mixture.
  4. Place peppers in a baking dish and cover with foil.
  5. Bake for 25-30 minutes until peppers are tender.