Kale and Tomato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add kale and tomatoes, cook until kale wilts.
  4. Pour eggs over vegetables, cook until set.
  5. Sprinkle with cilantro before serving.

Notes

Serve with whole grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Kale and Tomato Omelette

Ingredients

  • 8 eggs
  • 1 bunch Red Russian Kale, chopped
  • 1 cup tomatoes, diced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add kale and tomatoes, cook until kale wilts.
  4. Pour eggs over vegetables, cook until set.
  5. Sprinkle with cilantro before serving.