Carrot and Tomato Lentil Soup

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Rinse lentils under cold water.
  2. In a pot, heat olive oil, add carrots and tomatoes, cook for 5 minutes.
  3. Add lentils and broth, bring to a boil, reduce heat and simmer for 25 minutes.
  4. Season with salt and pepper, garnish with cilantro before serving.

Notes

Serve with crusty bread for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Carrot and Tomato Lentil Soup

Ingredients

  • 1 cup lentils
  • 4 cups vegetable broth
  • 2 carrots, diced
  • 1 cup tomatoes, diced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Rinse lentils under cold water.
  2. In a pot, heat olive oil, add carrots and tomatoes, cook for 5 minutes.
  3. Add lentils and broth, bring to a boil, reduce heat and simmer for 25 minutes.
  4. Season with salt and pepper, garnish with cilantro before serving.