Tomato and Bean Stew

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. In a pot, heat olive oil over medium heat.
  2. Add onion and carrots, sauté until soft.
  3. Stir in tomatoes and cook until they break down.
  4. Add beans and vegetable broth, bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper, serve hot.

Notes

Serve with crusty bread for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Tomato and Bean Stew

Ingredients

  • 2 large slicing tomatoes, chopped
  • 350g cranberry beans, cooked
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 tbsp olive oil
  • 2 cups vegetable broth
  • Salt and pepper to taste

Directions

  1. In a pot, heat olive oil over medium heat.
  2. Add onion and carrots, sauté until soft.
  3. Stir in tomatoes and cook until they break down.
  4. Add beans and vegetable broth, bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper, serve hot.