Grilled Chicken & Beet Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Season chicken breasts with salt and pepper.
  2. Grill chicken over medium heat until cooked through, about 6-7 minutes per side.
  3. In a large bowl, combine beets, tomatoes, onion, and mixed greens.
  4. Slice grilled chicken and add to the salad.
  5. Drizzle with olive oil and balsamic vinegar, toss to combine.
  6. Serve immediately.

Notes

A hearty salad with a balance of protein and fresh vegetables.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken & Beet Salad

Ingredients

  • 4 chicken breasts
  • 1 quart beets, roasted and sliced
  • 1 pint red grape tomatoes, halved
  • 1 sweet onion, thinly sliced
  • 4 cups mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Season chicken breasts with salt and pepper.
  2. Grill chicken over medium heat until cooked through, about 6-7 minutes per side.
  3. In a large bowl, combine beets, tomatoes, onion, and mixed greens.
  4. Slice grilled chicken and add to the salad.
  5. Drizzle with olive oil and balsamic vinegar, toss to combine.
  6. Serve immediately.