Stuffed Butternut Squash with Turkey

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Brush squash halves with olive oil, place on baking sheet, and roast for 30 minutes.
  3. In a skillet, cook turkey with sweet peppers, tomatillos, and cumin until browned.
  4. Mix in cooked rice, then stuff squash halves with turkey mixture.
  5. Bake stuffed squash for another 15 minutes.

Notes

A hearty and flavorful dish.

Dietary Tags

Recipe By:

Chef AI

Stuffed Butternut Squash with Turkey

Ingredients

  • 2 large butternut squash, halved and seeded
  • 1 lb ground turkey
  • 1 cup cooked brown rice
  • 1/2 cup chopped sweet pepper
  • 1/4 cup chopped tomatillos
  • 1 tsp cumin
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Brush squash halves with olive oil, place on baking sheet, and roast for 30 minutes.
  3. In a skillet, cook turkey with sweet peppers, tomatillos, and cumin until browned.
  4. Mix in cooked rice, then stuff squash halves with turkey mixture.
  5. Bake stuffed squash for another 15 minutes.