Baked Apple and Butternut Squash Risotto

Units:
Servings: Prep Time: 10 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a baking dish, combine rice, apples, squash, and chicken broth.
  3. Cover and bake for 30 minutes, stirring halfway.
  4. Stir in Parmesan cheese and olive oil before serving.

Notes

A creamy and comforting risotto.

Dietary Tags

Recipe By:

Chef AI

Baked Apple and Butternut Squash Risotto

Ingredients

  • 1 cup arborio rice
  • 2 apples from Elmira, diced
  • 1 large butternut squash, peeled and cubed
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium chicken broth
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a baking dish, combine rice, apples, squash, and chicken broth.
  3. Cover and bake for 30 minutes, stirring halfway.
  4. Stir in Parmesan cheese and olive oil before serving.