Garlic Roasted Vegetable and Quinoa Bowl

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 425°F (220°C).
  2. Cook quinoa in vegetable broth according to package instructions.
  3. Toss eggplant, zucchini, bell pepper, and garlic with olive oil, salt, and pepper.
  4. Spread vegetables on a baking sheet and roast for 25 minutes.
  5. Serve roasted vegetables over cooked quinoa.

Notes

Add a squeeze of lemon for brightness.

Dietary Tags

Recipe By:

Chef AI

Garlic Roasted Vegetable and Quinoa Bowl

Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 small eggplant, diced
  • 1 small zucchini, diced
  • 1 small red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 425°F (220°C).
  2. Cook quinoa in vegetable broth according to package instructions.
  3. Toss eggplant, zucchini, bell pepper, and garlic with olive oil, salt, and pepper.
  4. Spread vegetables on a baking sheet and roast for 25 minutes.
  5. Serve roasted vegetables over cooked quinoa.