Acorn Squash and Apple Porridge

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. In a pot, combine diced acorn squash, apples, oats, and almond milk.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Stir in cinnamon and honey before serving.

Notes

A warm, comforting breakfast perfect for autumn.

Dietary Tags

Recipe By:

Chef AI

Acorn Squash and Apple Porridge

Ingredients

  • 1 medium acorn squash, peeled and diced
  • 2 apples from Elmira, peeled and chopped
  • 1 cup oats
  • 2 cups almond milk
  • 1 tsp cinnamon
  • 1 tbsp honey

Directions

  1. In a pot, combine diced acorn squash, apples, oats, and almond milk.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Stir in cinnamon and honey before serving.