Arugula and Beet Salad

Units:

Servings: Prep Time: 10

Ingredients

4 cups arugula 4 cup (1000ml) arugula
1 cup pickled beets 1 cup (250ml) pickled beets
1/2 cup crumbled feta cheese 1/2 cup (500ml) crumbled feta cheese
1/4 cup balsamic vinaigrette 1/4 cup (1000ml) balsamic vinaigrette

Directions

Combine arugula, pickled beets, and feta cheese in a bowl
Drizzle with balsamic vinaigrette

Recipe By:

Chef AI