Arugula and Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a bowl, combine arugula, chickpeas, cherry tomatoes, and feta cheese.
  2. Drizzle with balsamic vinaigrette and toss to coat before serving.

Notes

A light and refreshing salad.

Dietary Tags

Recipe By:

Chef AI

Arugula and Chickpea Salad

Ingredients

  • 4 cups arugula
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese
  • 2 tbsp balsamic vinaigrette

Directions

  1. In a bowl, combine arugula, chickpeas, cherry tomatoes, and feta cheese.
  2. Drizzle with balsamic vinaigrette and toss to coat before serving.