Arugula and Goat Cheese Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil, sauté garlic scapes for 2 minutes.
  3. Add arugula, cook until wilted.
  4. Pour eggs into pan, sprinkle goat cheese, cook until set.
  5. Finish under broiler for a golden top.

Notes

Serve with a side of toast.

Dietary Tags

Recipe By:

Chef AI

Arugula and Goat Cheese Frittata

Ingredients

  • 8 eggs
  • 2 cups arugula
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup garlic scapes, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil, sauté garlic scapes for 2 minutes.
  3. Add arugula, cook until wilted.
  4. Pour eggs into pan, sprinkle goat cheese, cook until set.
  5. Finish under broiler for a golden top.