Arugula and Radish Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. 1. In a bowl, whisk eggs with salt and pepper.
  2. 2. In a non-stick skillet, pour the egg mixture and cook until set.
  3. 3. Add arugula, radishes, and cheese on one side of the omelette.
  4. 4. Fold the omelette in half and cook for another minute.

Notes

Top with salsa or hot sauce for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Arugula and Radish Omelette

Ingredients

  • 8 eggs
  • 1 cup arugula
  • 1/2 cup sliced radishes
  • 1/4 cup shredded cheese
  • Salt and pepper to taste

Directions

  1. 1. In a bowl, whisk eggs with salt and pepper.
  2. 2. In a non-stick skillet, pour the egg mixture and cook until set.
  3. 3. Add arugula, radishes, and cheese on one side of the omelette.
  4. 4. Fold the omelette in half and cook for another minute.