Arugula and Tomato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. In a bowl, whisk eggs and add arugula, tomatoes, cheese, salt, and pepper.
  2. Pour mixture into a heated skillet and cook until set.
  3. Fold omelette in half and cook for another minute.

Notes

Feel free to add other vegetables or herbs to the omelette.

Dietary Tags

Recipe By:

Chef AI

Arugula and Tomato Omelette

Ingredients

  • 8 eggs
  • 1 cup arugula
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • salt and pepper to taste

Directions

  1. In a bowl, whisk eggs and add arugula, tomatoes, cheese, salt, and pepper.
  2. Pour mixture into a heated skillet and cook until set.
  3. Fold omelette in half and cook for another minute.