Arugula Salad with Beets and Walnuts

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. 1. Toss arugula with balsamic vinaigrette in a bowl.
  2. 2. Top with roasted beets and walnuts.

Notes

You can add goat cheese for extra flavor if desired.

Recipe By:

Chef AI

Arugula Salad with Beets and Walnuts

Ingredients

  • 4 cups of arugula
  • 2 beets, roasted and sliced
  • 1/2 cup of walnuts
  • balsamic vinaigrette

Directions

  1. 1. Toss arugula with balsamic vinaigrette in a bowl.
  2. 2. Top with roasted beets and walnuts.