Bacon Wrapped Chicken with Rice Pilaf

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Wrap each chicken breast with 2 slices of bacon.
  2. Bake in preheated oven at 200°C (400°F) for 25-30 minutes.
  3. Meanwhile, cook rice in chicken broth, add peas and almonds.
  4. Season with salt and pepper, serve with bacon-wrapped chicken.

Notes

A gourmet twist on classic chicken and rice.

Dietary Tags

Recipe By:

Chef AI

Bacon Wrapped Chicken with Rice Pilaf

Ingredients

  • 4 chicken breasts
  • 8 slices bacon
  • 1 cup rice
  • 2 cups chicken broth
  • 1/2 cup peas
  • 1/4 cup almonds, sliced
  • Salt and pepper to taste

Directions

  1. Wrap each chicken breast with 2 slices of bacon.
  2. Bake in preheated oven at 200°C (400°F) for 25-30 minutes.
  3. Meanwhile, cook rice in chicken broth, add peas and almonds.
  4. Season with salt and pepper, serve with bacon-wrapped chicken.