Baked Cod with Fennel and Tomato

Units:

Servings: Prep Time: 10 Cook Time: 20

Ingredients

4 cod fillets 4 cod fillets
1 cup fennel, sliced 1 cup (250ml) fennel, sliced
1 cup cherry tomatoes, halved 1 cup (250ml) cherry tomatoes, halved
2 cloves garlic, minced 2 cloves garlic, minced
2 tbsp olive oil 2 tbsp olive oil
Salt and pepper to taste Salt and pepper to taste
1 lemon, sliced 1 lemon, sliced

Directions

Preheat oven to 400°F (200°C).
Place cod in a baking dish, season with salt and pepper.
Top with fennel, tomatoes, garlic, and lemon slices.
Drizzle with olive oil, bake for 20 minutes until fish is cooked.

Dietary Tags

Recipe By:

Chef AI