Baked Cod with Roasted Carrots

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place cod fillets on a baking sheet, drizzle with lemon juice.
  3. Arrange sliced carrots around cod, drizzle with olive oil.
  4. Season with salt and pepper.
  5. Bake for 25 minutes or until cod is cooked through.

Notes

Serve with a side salad for added vegetables.

Dietary Tags

Recipe By:

Chef AI

Baked Cod with Roasted Carrots

Ingredients

  • 4 cod fillets
  • 4 carrots, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place cod fillets on a baking sheet, drizzle with lemon juice.
  3. Arrange sliced carrots around cod, drizzle with olive oil.
  4. Season with salt and pepper.
  5. Bake for 25 minutes or until cod is cooked through.