Baked Fish with New Potatoes and Squash

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet.
  3. Bake potatoes for 15 minutes.
  4. Add zucchini and fish fillets to the baking sheet, seasoning with salt and pepper.
  5. Top each fillet with lemon slices.
  6. Bake for another 15 minutes or until fish is cooked through.
  7. Garnish with fresh dill before serving.

Notes

Pair with a side salad for extra vegetables.

Dietary Tags

Recipe By:

Chef AI

Baked Fish with New Potatoes and Squash

Ingredients

  • 4 white fish fillets
  • 1 lb new potatoes, quartered
  • 1 large zucchini, sliced
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh dill for garnish

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet.
  3. Bake potatoes for 15 minutes.
  4. Add zucchini and fish fillets to the baking sheet, seasoning with salt and pepper.
  5. Top each fillet with lemon slices.
  6. Bake for another 15 minutes or until fish is cooked through.
  7. Garnish with fresh dill before serving.