Baked Fish with Parsley and Lemon

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place fish fillets on a baking sheet.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Top with lemon slices and parsley.
  5. Bake until fish is cooked through, about 20 minutes.

Notes

Use any firm white fish like cod or haddock.

Dietary Tags

Recipe By:

Chef AI

Baked Fish with Parsley and Lemon

Ingredients

  • 4 fish fillets
  • 1/4 cup parsley, chopped
  • 2 lemons, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place fish fillets on a baking sheet.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Top with lemon slices and parsley.
  5. Bake until fish is cooked through, about 20 minutes.