Baked Fish with Tomatillo Salsa

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Season fish with salt and pepper, place on a baking sheet.
  3. In a bowl, mix tomatillos, jalapeno, onion, garlic, lime juice, and olive oil.
  4. Spread salsa over fish fillets.
  5. Bake for 25 minutes or until fish is cooked through.
  6. Serve with a side of steamed vegetables.

Notes

Pair with quinoa for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Baked Fish with Tomatillo Salsa

Ingredients

  • 4 fish fillets
  • 6 tomatillos, husked and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Season fish with salt and pepper, place on a baking sheet.
  3. In a bowl, mix tomatillos, jalapeno, onion, garlic, lime juice, and olive oil.
  4. Spread salsa over fish fillets.
  5. Bake for 25 minutes or until fish is cooked through.
  6. Serve with a side of steamed vegetables.