Baked Potato with Spinach and Cheese

Units:
Servings: Prep Time: 5 Cook Time: 20

Ingredients

Directions

  1. Bake potatoes until tender.
  2. Sauté spinach until wilted.
  3. Cut potatoes open and fill with spinach and cheese.
  4. Bake until cheese is melted.

Notes

Add a dollop of sour cream if desired.

Dietary Tags

Recipe By:

Chef AI

Baked Potato with Spinach and Cheese

Ingredients

  • 2 potatoes
  • 1 cup spinach
  • 1/2 cup cheese
  • salt
  • pepper

Directions

  1. Bake potatoes until tender.
  2. Sauté spinach until wilted.
  3. Cut potatoes open and fill with spinach and cheese.
  4. Bake until cheese is melted.