Baked Potatoes with Spinach

Units:
Servings: Prep Time: 5 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pierce potatoes with a fork and bake for 25 minutes.
  3. Sauté spinach in a pan with salt and pepper.
  4. Cut open baked potatoes, fill with spinach, and top with sour cream.

Notes

Sprinkle chives on top for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Baked Potatoes with Spinach

Ingredients

  • 2 large potatoes
  • 1 cup spinach
  • 1/2 cup sour cream
  • salt
  • pepper

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pierce potatoes with a fork and bake for 25 minutes.
  3. Sauté spinach in a pan with salt and pepper.
  4. Cut open baked potatoes, fill with spinach, and top with sour cream.