Baked Salmon with Asparagus and Sweet Potato

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Toss sweet potatoes with olive oil, paprika, salt, and pepper.
  3. Place sweet potatoes on a baking sheet and bake for 10 minutes.
  4. Add salmon and asparagus to the baking sheet.
  5. Drizzle with olive oil, and season with salt and pepper.
  6. Top salmon with lemon slices and bake for another 15 minutes.

Notes

Check salmon for doneness; it should flake easily with a fork.

Dietary Tags

Recipe By:

Chef AI

Baked Salmon with Asparagus and Sweet Potato

Ingredients

  • 4 salmon fillets
  • 1 bunch asparagus, trimmed
  • 2 sweet potatoes, cubed
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 lemon, sliced

Directions

  1. Preheat oven to 400°F.
  2. Toss sweet potatoes with olive oil, paprika, salt, and pepper.
  3. Place sweet potatoes on a baking sheet and bake for 10 minutes.
  4. Add salmon and asparagus to the baking sheet.
  5. Drizzle with olive oil, and season with salt and pepper.
  6. Top salmon with lemon slices and bake for another 15 minutes.