Baked Salmon with Carrot and Sweet Pepper Medley

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Place salmon on a baking sheet, drizzle with olive oil and lemon juice.
  3. Season with salt, pepper, and dill.
  4. Spread carrots and sweet pepper around salmon.
  5. Bake for 20 minutes or until salmon is cooked through.

Notes

Pair with a green salad for a refreshing meal.

Dietary Tags

Recipe By:

Chef AI

Baked Salmon with Carrot and Sweet Pepper Medley

Ingredients

  • 4 salmon fillets
  • 2 carrots, julienned
  • 1 sweet pepper, julienned
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dill

Directions

  1. Preheat oven to 375°F (190°C).
  2. Place salmon on a baking sheet, drizzle with olive oil and lemon juice.
  3. Season with salt, pepper, and dill.
  4. Spread carrots and sweet pepper around salmon.
  5. Bake for 20 minutes or until salmon is cooked through.