Baked Salmon with New Potatoes and Cucumber Salad

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Toss potatoes with 1 tbsp olive oil, salt, and pepper. Bake for 25 minutes.
  3. Season salmon with salt and pepper, place on a baking sheet, and bake for 12-15 minutes.
  4. Combine cucumber, dill, 2 tbsp olive oil, vinegar, salt, and pepper in a bowl.
  5. Serve salmon with potatoes and cucumber salad.

Notes

Add a sprinkle of lemon zest to the salmon for extra freshness.

Dietary Tags

Recipe By:

Chef AI

Baked Salmon with New Potatoes and Cucumber Salad

Ingredients

  • 4 salmon fillets
  • 500g new potatoes, halved
  • 1 large cucumber, sliced
  • 1 bunch fresh dill, chopped
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp apple cider vinegar

Directions

  1. Preheat oven to 200°C (400°F).
  2. Toss potatoes with 1 tbsp olive oil, salt, and pepper. Bake for 25 minutes.
  3. Season salmon with salt and pepper, place on a baking sheet, and bake for 12-15 minutes.
  4. Combine cucumber, dill, 2 tbsp olive oil, vinegar, salt, and pepper in a bowl.
  5. Serve salmon with potatoes and cucumber salad.