Baked Salmon with Red Russian Kale

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Place salmon fillets on a baking sheet and season with salt and pepper.
  3. Arrange lemon slices on top of salmon.
  4. Toss kale with olive oil, salt, and pepper, and spread around salmon.
  5. Bake for 20 minutes or until salmon is cooked through.

Notes

Serve with a side of roasted potatoes for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Baked Salmon with Red Russian Kale

Ingredients

  • 4 salmon fillets
  • 1 bunch Red Russian Kale, chopped
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste

Directions

  1. Preheat oven to 200°C (400°F).
  2. Place salmon fillets on a baking sheet and season with salt and pepper.
  3. Arrange lemon slices on top of salmon.
  4. Toss kale with olive oil, salt, and pepper, and spread around salmon.
  5. Bake for 20 minutes or until salmon is cooked through.