Bean and Beet Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine beans and beets.
  2. Whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Pour dressing over bean and beet mixture and toss to coat.
  4. Sprinkle with feta cheese before serving.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Bean and Beet Salad

Ingredients

  • 1 can black beans, rinsed and drained
  • 2 medium beets, cooked and diced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled

Directions

  1. In a large bowl, combine beans and beets.
  2. Whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Pour dressing over bean and beet mixture and toss to coat.
  4. Sprinkle with feta cheese before serving.