Bean and Tomato Chicken Stir-fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add chicken and stir-fry until cooked through, about 5 minutes.
  3. Add purple beans, green tomato, and garlic, stir-fry for 4 minutes.
  4. Mix soy sauce, honey, and sesame oil in a bowl.
  5. Pour sauce over stir-fry and cook for another 2 minutes.
  6. Serve with cooked rice.

Notes

Adjust soy sauce to taste, and serve with steamed rice.

Dietary Tags

Recipe By:

Chef AI

Bean and Tomato Chicken Stir-fry

Ingredients

  • 2 tablespoons vegetable oil
  • 500g chicken breast, sliced
  • 350g purple beans, trimmed
  • 1 green tomato, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • Cooked rice for serving

Directions

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add chicken and stir-fry until cooked through, about 5 minutes.
  3. Add purple beans, green tomato, and garlic, stir-fry for 4 minutes.
  4. Mix soy sauce, honey, and sesame oil in a bowl.
  5. Pour sauce over stir-fry and cook for another 2 minutes.
  6. Serve with cooked rice.