Bean Salad with Carrots and Pickles

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. In a large bowl, combine beans, carrots, and pickles.
  2. Drizzle with olive oil and vinegar, then toss to combine.

Notes

Chill for 1 hour before serving for enhanced flavors.

Dietary Tags

Recipe By:

Chef AI

Bean Salad with Carrots and Pickles

Ingredients

  • 1 can black beans, rinsed and drained
  • 2 large carrots, grated
  • 1/2 cup pickles, diced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar

Directions

  1. In a large bowl, combine beans, carrots, and pickles.
  2. Drizzle with olive oil and vinegar, then toss to combine.