Beef and Potato Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Boil potatoes until just tender, drain.
  2. Heat olive oil in a pan, sauté onion and garlic.
  3. Add beef strips, cook until browned.
  4. Add potatoes and soy sauce, stir-fry for 5 minutes.
  5. Season with salt and pepper before serving.

Notes

Serve with steamed broccoli for extra vegetables.

Dietary Tags

Recipe By:

Chef AI

Beef and Potato Stir-Fry

Ingredients

  • 500g beef strips
  • 400g new potatoes, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Boil potatoes until just tender, drain.
  2. Heat olive oil in a pan, sauté onion and garlic.
  3. Add beef strips, cook until browned.
  4. Add potatoes and soy sauce, stir-fry for 5 minutes.
  5. Season with salt and pepper before serving.