Beef and Spaghetti Squash Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut squash in half, remove seeds, and bake for 30 minutes.
  3. Scrape out squash strands with a fork.
  4. In a large pan, heat olive oil and sauté ginger for 1 minute.
  5. Add beef strips and cook until browned.
  6. Add pepper and beans, stir-fry for 5 minutes.
  7. Mix in squash strands and soy sauce, cook for 2 more minutes.
  8. Garnish with cilantro and serve.

Notes

Spaghetti squash is a great low-carb alternative to pasta.

Dietary Tags

Recipe By:

Chef AI

Beef and Spaghetti Squash Stir-Fry

Ingredients

  • 1 large spaghetti squash
  • 300g beef strips
  • 1 sweet purple pepper, sliced
  • 350g green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon ginger, grated
  • 1/4 cup cilantro, chopped

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut squash in half, remove seeds, and bake for 30 minutes.
  3. Scrape out squash strands with a fork.
  4. In a large pan, heat olive oil and sauté ginger for 1 minute.
  5. Add beef strips and cook until browned.
  6. Add pepper and beans, stir-fry for 5 minutes.
  7. Mix in squash strands and soy sauce, cook for 2 more minutes.
  8. Garnish with cilantro and serve.