Beef Stir-Fry with Green Beans and Carrots

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a large pan over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add beef slices and cook until browned.
  4. Add green beans, carrots, and onion, stir-fry for 5 minutes.
  5. Pour in soy sauce, stir well, and cook for another 3 minutes.

Notes

Serve with rice or a low-carb alternative for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Beef Stir-Fry with Green Beans and Carrots

Ingredients

  • 400g beef sirloin, sliced thinly
  • 200g green beans
  • 2 carrots, julienned
  • 1 onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced

Directions

  1. Heat sesame oil in a large pan over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add beef slices and cook until browned.
  4. Add green beans, carrots, and onion, stir-fry for 5 minutes.
  5. Pour in soy sauce, stir well, and cook for another 3 minutes.