Beet and Apple Quinoa Bowl

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Rinse quinoa and cook in water until fluffy.
  2. In a large bowl, combine quinoa, beets, apples, and onion.
  3. Drizzle with balsamic vinegar and olive oil; toss to combine.
  4. Top with walnuts and goat cheese before serving.

Notes

For a vegan option, omit goat cheese.

Dietary Tags

Recipe By:

Chef AI

Beet and Apple Quinoa Bowl

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 quart beets, roasted and diced
  • 2 apples from Elmira, diced
  • 1/2 cup sweet onion, diced
  • 1/4 cup walnuts, toasted
  • 1/4 cup goat cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and cook in water until fluffy.
  2. In a large bowl, combine quinoa, beets, apples, and onion.
  3. Drizzle with balsamic vinegar and olive oil; toss to combine.
  4. Top with walnuts and goat cheese before serving.