Beet and Arugula Salad with Grilled Chicken

Units:

Servings: Prep Time: 15 Cook Time: 15

Ingredients

2 beets, roasted and sliced 2 beets, roasted and sliced
4 cups arugula 4 cup (1000ml) arugula
2 chicken breasts, grilled and sliced 2 chicken breasts, grilled and sliced
1/4 cup walnuts, toasted 1/4 cup (1000ml) walnuts, toasted
1/4 cup goat cheese, crumbled 1/4 cup (1000ml) goat cheese, crumbled
2 tbsp balsamic vinaigrette 2 tbsp balsamic vinaigrette

Directions

Toss arugula with balsamic vinaigrette.
Arrange beets, chicken, walnuts, and goat cheese on top.
Serve chilled or at room temperature.

Notes

Roast beets ahead to save time.

Dietary Tags

Recipe By:

Chef AI