Beet and Bean Breakfast Bowl

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Roast beets at 400°F for 30 minutes, then dice.
  2. In a skillet, heat beans until warm.
  3. Poach eggs to desired doneness.
  4. Assemble bowls with beets, beans, poached egg, avocado, and cilantro.
  5. Season with salt and pepper.

Notes

Ensure beets are pre-roasted to save time.

Dietary Tags

Recipe By:

Chef AI

Beet and Bean Breakfast Bowl

Ingredients

  • 2 medium beets, roasted and diced
  • 1 cup canned black beans, rinsed and drained
  • 4 eggs
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Directions

  1. Roast beets at 400°F for 30 minutes, then dice.
  2. In a skillet, heat beans until warm.
  3. Poach eggs to desired doneness.
  4. Assemble bowls with beets, beans, poached egg, avocado, and cilantro.
  5. Season with salt and pepper.