Beet and Carrot Smoothie Bowl

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. Chop beets and carrots into small pieces.
  2. In a blender, combine beets, carrots, yogurt, almond milk, and honey. Blend until smooth.
  3. Pour into bowls and top with granola and fresh berries.

Notes

For a thicker consistency, use less almond milk.

Dietary Tags

Recipe By:

Chef AI

Beet and Carrot Smoothie Bowl

Ingredients

  • 2 medium beets, cooked and peeled
  • 2 large carrots, peeled
  • 2 cups Greek yogurt
  • 1 cup almond milk
  • 2 tablespoons honey
  • 1 cup granola
  • 1/2 cup fresh berries

Directions

  1. Chop beets and carrots into small pieces.
  2. In a blender, combine beets, carrots, yogurt, almond milk, and honey. Blend until smooth.
  3. Pour into bowls and top with granola and fresh berries.