Beet and Chickpea Curry

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat coconut oil in a pot over medium heat.
  2. Sauté onion, garlic, and ginger until fragrant.
  3. Add curry powder and cook for 1 minute.
  4. Stir in beets and chickpeas, cook for 5 minutes.
  5. Pour in coconut milk and simmer until beets are tender.
  6. Season with salt before serving.

Notes

Serve with cauliflower rice for a low-carb option.

Dietary Tags

Recipe By:

Chef AI

Beet and Chickpea Curry

Ingredients

  • 1 cup cooked chickpeas
  • 2 cups diced beets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • 2 tablespoons coconut oil
  • Salt to taste

Directions

  1. Heat coconut oil in a pot over medium heat.
  2. Sauté onion, garlic, and ginger until fragrant.
  3. Add curry powder and cook for 1 minute.
  4. Stir in beets and chickpeas, cook for 5 minutes.
  5. Pour in coconut milk and simmer until beets are tender.
  6. Season with salt before serving.