Beet and Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine beets, chickpeas, tomatoes, and onion.
  2. Drizzle with olive oil and lemon juice.
  3. Toss gently and season with salt and pepper.

Notes

Roast beets ahead of time for quicker preparation.

Dietary Tags

Recipe By:

Chef AI

Beet and Chickpea Salad

Ingredients

  • 2 medium beets, roasted and diced
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine beets, chickpeas, tomatoes, and onion.
  2. Drizzle with olive oil and lemon juice.
  3. Toss gently and season with salt and pepper.