Beet and Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. Combine beets, chickpeas, and cucumber in a bowl.
  2. Whisk olive oil, vinegar, salt, and pepper.
  3. Toss salad with dressing and top with goat cheese.

Notes

Use canned beets for a quicker prep time.

Dietary Tags

Recipe By:

Chef AI

Beet and Chickpea Salad

Ingredients

  • 2 bunches beets, roasted and diced
  • 1 can chickpeas, drained
  • 1 cucumber, diced
  • 100g goat cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Combine beets, chickpeas, and cucumber in a bowl.
  2. Whisk olive oil, vinegar, salt, and pepper.
  3. Toss salad with dressing and top with goat cheese.