Beet and Goat Cheese Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. In a bowl, whisk together eggs and milk. Stir in grated beet and crumbled goat cheese. Season with salt and pepper.
  2. In a non-stick skillet, melt butter over medium heat. Pour in egg mixture and cook until set.
  3. Fold omelette in half and serve hot.

Notes

Feel free to add spinach or mushrooms for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Beet and Goat Cheese Omelette

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1 beet, grated
  • 1/2 cup crumbled goat cheese
  • Salt and pepper to taste
  • 2 tbsp butter

Directions

  1. In a bowl, whisk together eggs and milk. Stir in grated beet and crumbled goat cheese. Season with salt and pepper.
  2. In a non-stick skillet, melt butter over medium heat. Pour in egg mixture and cook until set.
  3. Fold omelette in half and serve hot.