Beet and Goat Cheese Salad with Sausage

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. In a large bowl, combine arugula, beets, and walnuts.
  2. Top with sliced sausage and goat cheese.
  3. Drizzle with balsamic vinaigrette before serving.

Notes

Use feta cheese as a substitute for goat cheese if preferred.

Dietary Tags

Recipe By:

Chef AI

Beet and Goat Cheese Salad with Sausage

Ingredients

  • 4 cooked sausages, sliced
  • 2 cups arugula
  • 2 beets, roasted and sliced
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 2 tablespoons balsamic vinaigrette

Directions

  1. In a large bowl, combine arugula, beets, and walnuts.
  2. Top with sliced sausage and goat cheese.
  3. Drizzle with balsamic vinaigrette before serving.