Beet and Kale Salad with Grilled Chicken

Units:

Servings: Prep Time: 15 Cook Time: 15

Ingredients

2 bunches of beets, roasted and sliced 2 bunches of beets, roasted and sliced
1 bunch curly kale, chopped 1 bunch curly kale, chopped
2 grilled chicken breasts, sliced 2 grilled chicken breasts, sliced
1/4 cup crumbled goat cheese 1/4 cup (1000ml) crumbled goat cheese
1/4 cup walnuts 1/4 cup (1000ml) walnuts
2 tbsp olive oil 2 tbsp olive oil
1 tbsp balsamic vinegar 1 tbsp balsamic vinegar
Salt and pepper to taste Salt and pepper to taste

Directions

Toss kale with olive oil and vinegar.
Add sliced beets, chicken, goat cheese, and walnuts.
Season with salt and pepper, toss gently.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI