Beet and Kale Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a bowl, combine beets, kale, green onions, and walnuts.
  2. Whisk olive oil, lemon juice, salt, and pepper for dressing.
  3. Toss salad with dressing, top with grilled chicken.

Notes

Add avocado for extra creaminess.

Dietary Tags

Recipe By:

Chef AI

Beet and Kale Salad with Grilled Chicken

Ingredients

  • 2 beets, peeled and grated
  • 1 bunch kale, chopped
  • 2 chicken breasts, grilled and sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. In a bowl, combine beets, kale, green onions, and walnuts.
  2. Whisk olive oil, lemon juice, salt, and pepper for dressing.
  3. Toss salad with dressing, top with grilled chicken.