Beet and Lentil Curry

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat coconut oil in a pot, sauté onion and garlic until soft.
  2. Add curry powder, cook for 1 minute.
  3. Stir in lentils, broth, and beets.
  4. Simmer for 25 minutes until lentils are tender.
  5. Season with salt and pepper.
  6. Garnish with cilantro before serving.

Notes

Serve with naan or rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Curry

Ingredients

  • 1 cup lentils
  • 2 cups vegetable broth
  • 1 cup beets, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon coconut oil
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped

Directions

  1. Heat coconut oil in a pot, sauté onion and garlic until soft.
  2. Add curry powder, cook for 1 minute.
  3. Stir in lentils, broth, and beets.
  4. Simmer for 25 minutes until lentils are tender.
  5. Season with salt and pepper.
  6. Garnish with cilantro before serving.