Beet and Lentil Dal

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat coconut oil in a pot over medium heat.
  2. Sauté onion, garlic, and ginger until fragrant.
  3. Add beets, lentils, curry powder, and broth.
  4. Simmer until lentils and beets are tender.

Notes

Garnish with fresh cilantro before serving.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Dal

Ingredients

  • 2 bunches beets, peeled and diced
  • 1 cup red lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 4 cups vegetable broth
  • 2 tbsp coconut oil
  • Salt and pepper to taste

Directions

  1. Heat coconut oil in a pot over medium heat.
  2. Sauté onion, garlic, and ginger until fragrant.
  3. Add beets, lentils, curry powder, and broth.
  4. Simmer until lentils and beets are tender.